Macaron is a French pastry made from egg whites, icing sugar, granulated sugar, almond powder and food coloring. 's Cake is usually filled with jam, ganache or butter cream sandwiched between two sides of cake. Enjoy macaron, one can find from the traditional flavors like raspberry, chocolate, until the new flavors like mushrooms and green tea.
In France, the shop is not always possible making Macaron baking. Macaron Baking kinky difficult, requires skill and craftsmanship that only a handful of artisan bread can meet. So, it is no coincidence that Macaron cake is considered the pinnacle of the art of cake, also known as a haughty name: "Queen of French bread".
This special and toughest in the bakery ... no Macaron is a shaped mold available! The baker must squeeze and burst round one, and then to enter the baking tray. Ovens are hot right sides, the baking time should be very accurate. If not, you risk to leave the batch that you've lost so much time and effort to stir flour, vo, molding ... just because the fire was too old to miss! Shell's finished and then multiplying ganache layer cake is soft foam sandwiched between two crispy crust, wake up naturally attractive aroma!
if you love this kind of bread, put these images as wallpaper for computers, phones and laptops!
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